Cinnamon, Vietnam

 

Cinnamomum cassia


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PLANT FAMILY: Lauraceae

ORIGIN: Vietnam

PLANTING TIME: Year-round

HARVEST TIME: Fall & Spring

WILD OR CULTIVATED: Wild Harvested & Cultivated

FORMAT: Tea Bag Cut, Cut & Sift

FLAVOR PROFILE: Warm, sweet, pungent, & spicy


 
Andrea Rossi